Apple Crisp Pancake

May 19, 2010

Apple Crisp Pancake
Serves 8 – 10

1 egg, beaten
1 cup milk
1 cup chunky applesauce
1 tsp. vanilla extract
2 cups pancake mix

Preheat oven to 375º. In a large bowl combine the egg, milk, applesauce, vanilla, and pancake mix. Spread mixture in a greased 9 x 13” baking pan. In a medium bowl combine the ingredients for the topping. Sprinkle the topping over the pancake batter. Bake for 30 minutes or until done.

Topping:
½ cup quick oats
½ cup pancake mix
½ cup brown sugar
2 tbl. butter

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