Baked Cheddar Eggs

May 19, 2010

Baked Cheddar Eggs
Makes 8 servings

2 cups shredded Cheddar cheese
¾ cup Half & Half
1 ¼ cups milk
1 tbl. Dijon mustard
10 eggs
pepper
1 tsp. dill
paprika

Grease a 9 x 13” baking dish and spread Cheddar cheese on the bottom. Mix Half & Half, milk, mustard, and eggs together. Pour mixture over the cheese. Sprinkle pepper and dill over the top of the dish. Sprinkle with paprika. This can be covered and refrigerated overnight.

Bake at 350˚ for 30 minutes, or until set.

To make 6 servings:

1 ½ cups shredded Cheddar cheese
½ cup Half & Half
1 cup milk
2 tsp. Dijon mustard
7 eggs
pepper
¾ tsp. dill
paprika

Follow directions above using a 7 x 11” baking dish.

Variation: Delete mustard and dill. Add 2 tsp. Worcestershire sauce.

One Response to “Baked Cheddar Eggs”

  1. Tried and true Centennial House recipe.