Baked Eggs with Swiss Cheese

May 19, 2010

Serves 8 – 10

3 cups shredded Swiss cheese
¾ cup Half & Half
1 ¼ cup milk
10 eggs
pepper
salt
parsley

Grease a 9” x 13” baking dish and spread Swiss cheese on the bottom.

Mix remaining ingredients together. Pour mixture over the cheese.

Bake at 350º for 30 – 35 minutes or until set.

To make 6 servings:

2 cups shredded Swiss cheese
½ cup Half & Half
1 cup milk
7 eggs
salt
pepper
parsley

Follow directions above using a 7 x 11” baking dish.
Variation: add 1 cup chopped broccoli, cooked, and 1 tbl. onion powder; omit parsley; substitute Cheddar cheese for the Swiss cheese

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