Blueberry Cloud

May 19, 2010

Serves 10

10 eggs
2 ½ cups flour
2 ½ cups milk
1/3 cup sugar
pinch of salt
1 tsp. vanilla
6 tbl. butter
1 ½ cups blueberries, frozen or fresh
¼ cup cinnamon sugar

Preheat oven to 425º. In a large bowl, beat eggs. Add flour, milk, sugar, salt, and vanilla; mix until well blended.

Melt butter. Spray 10 ramekins with cooking spray. Spoon melted butter into each ramekin. Divide batter into ramekins.

In a small bowl, mix blueberries and cinnamon sugar. Place a heaping tbl. of blueberries into the center of each ramekin.

Bake for 20 minutes or until puffy and lightly browned.

Sprinkle with powdered sugar and serve with maple syrup.

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