Cabbage Casserole

September 12, 2013
  • 1/2 medium head of cabbage, chopped
  • 1 small onion
  • 3/4 can diced tomatoes
  • 1 cup cooked rice
  • 1 cup cooked hamburger
  • 3/4 pint tomato sauce
  • red pepper flakes
  • Garlic
  • Dill weed
  • Salt

Sauté cabbage and onions until soft. Add diced tomatoes and Dill, set to the side. Mix the cooked rice and hamburger in the skillet, add garlic. In casserole dish, put a layer of Filo dough, brush with olive oil. Repeat until 10 layers are on the bottom. Put a layer of cabbage, then a layer of beef and rice, then another layer of cabbage. Cover with a thin layer of tomato sauce. Layer another 8 to 10 layers of Filo dough. Bake until brown and crunchy (about 45 minutes at 350 degrees).

Filo dough from http://www.athensfoods.com/

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