Baked Ham & Cheese Grits

December 23, 2012
  • 1 cup grits
  • 3-3/4 cup milk
  • 1/2 tsp salt
  • 2 eggs
  • 1 cup grated cheddar cheese
  • 1/4 cup butter
  • 8 oz. (1-1/2 cups) baked ham, diced
Heat oven to 325. Butter 1-1/2 qt casserole. Mix grits, 3 cups of milk and salt in saucepan. Bring to boil over medium heat stirring constantly. Remove from heat. Stir in rest of milk and beat in eggs. Return to heat and cook 2 minutes stirring constantly. Stir in cheese and butter until melted. Stir in ham. Pour into casserole and bake 45 minutes until puffed and lightly browned. Makes 6 servings.

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