CAROLYN FUGERE CHESS PIE

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories :

2 1/4 cups sugar
1/3 cup corn meal
1/4 teaspoon salt
1 1/2 sticks butter
4 tablespoons flour
1 teaspoon nutmeg
1/2 cup egg yolks
1 1/2 cups milk

Rub first 6 ingredients together til well blended, not oily. Then add and mix in the egg yolks. Add milk. Mix till smooth.

Heat oven to 350°. Let mixture stand 30 minutes before putting in 10 inch pie shell.

Place in preheated oven and bake until done. approx. 45 minutes.

Yield: “1 10 inch pie”


Per Serving (excluding unknown items): 467 Calories; 23g Fat (44.3% calories from fat); 5g Protein; 62g Carbohydrate; trace Dietary Fiber; 241mg Cholesterol; 272mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat; 4 Other Carbohydrates.

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