Oat Pie

May 19, 2010

Serves 6

¼ cup butter, softened
½ cup sugar
½ tsp. cinnamon
½ tsp. cloves
¼ tsp. salt
1 cup corn syrup
3 eggs
1 cup old fashioned rolled oats

Preheat oven to 350º.

Cream butter and sugar. Add cinnamon, cloves, and salt. Stir in corn syrup. Add eggs, 1 at a time. Stir in oatmeal. Pour mixture into an unbaked 9” pie shell.

Bake for 50 – 60 minutes. Serve with whipped cream or ice cream and fresh berries.

Variation: Add chopped apples and/or 1 cup raisins.

May be frozen.

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