APPLE CRISP

April 21, 2010

Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Pies

5 cups apples — peeled and sliced
butter
lemon juice
3 tablespoons sugar
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
Topping:
2/3 cup flour
2/3 cup sugar
1/4 cup butter

Put apples in 9 x 9 x 2 dish. Dot with butter. Sprinkle juice of 1 lemon over top. Combine sugar, cinnamon and nutmeg and sprinkle on apples.

Topping: Mix into crumbs with fork and put on top of apple mixture.

Bake at 350 degrees for 40 – 50 minutes. Serve warm with ice cream.


Per Serving (excluding unknown items): 425 Calories; 12g Fat (25.1% calories from fat); 3g Protein; 80g Carbohydrate; 4g Dietary Fiber; 31mg Cholesterol; 118mg Sodium. Exchanges: 1 Grain(Starch); 1 1/2 Fruit; 2 1/2 Fat; 3 Other Carbohydrates.

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