APPLE MALLOW YAM YUMS

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Vegetables

2 apples — sliced
1/3 cup pecans — chopped
1/2 cup brown sugar
1/2 teaspoon cinnamon
2 17 oz. cans yams — drained
1/4 cup butter
2 cups marshmallow

Combine all but the yams and marshmallows. Then alternate layers of apples and yams in 1 1/2 qt. casserole. Dot with butter. Cover.

Bake at 350 degrees for 35 to 40 min. Sprinkle marshmallows over top — broil until lightly browned.


Per Serving (excluding unknown items): 466 Calories; 9g Fat (17.2% calories from fat); 3g Protein; 97g Carbohydrate; 6g Dietary Fiber; 16mg Cholesterol; 101mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 1/2 Fat; 3 1/2 Other Carbohydrates.

NOTES: From Barb Rees and Christmas issue of Family Circle when we lived in Virginia

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