APPLE PANCAKE PUFF

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Breakfast

6 eggs
1 1/2 cups milk
1 cup flour
2 tablespoons sugar
1 teaspoon vanilla
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 cup butter
2 tart apple — peeled, cored,
thinly sliced
2 tablespoons brown sugar
1/4 cup pecans — chopped

Preheat oven to 425°. In a blender or processor, mix eggs, milk, flour, sugar, vanilla, salt, cinnamon, and nutmeg. Place butter in a 13 x 9 inch baking dish; heat in oven until butter is melted but not brown. Add apple slices and heat in oven several minutes until they begin to sizzle.

Quickly remove from oven and pour batter over apples all at once; sprinkle with brown sugar and nuts. Return to oven; bake approximately 20 minutes, or until puffed and golden. cut in squares. Serve immediately.


Per Serving (excluding unknown items): 404 Calories; 26g Fat (56.9% calories from fat); 11g Protein; 33g Carbohydrate; 2g Dietary Fiber; 262mg Cholesterol; 347mg Sodium. Exchanges: 1 Grain(Starch); 1 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 4 1/2 Fat; 1/2 Other Carbohydrates.

NOTES: From Carol. Best of the best from Indiana Cookbook.

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