APRICOT PIE

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Pies

4 cups apricot (frozen) — thawed
1 cup sugar
1/4 cup tapioca

Mix and let sit for about 15 minutes.

Pour into double pie crust.

Bake 1 hour at 400 degrees.

Description:
“Pie”


Per Serving (excluding unknown items): 152 Calories; trace Fat (0.0% calories from fat); trace Protein; 39g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; trace Sodium. Exchanges: 1/2 Grain(Starch); 2 Other Carbohydrates.

NOTES: From Gladys Fox

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