APRICOT SQUARES

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cookie

2/3 cup dried apricot
1 cup flour
1/2 cup butter — softened
1/4 cup sugar

Cook apricots 15 minutes in enough water to cover on low heat. Drain and chop finely.

Mix 1 cup flour, butter, and sugar until crumbly. Pour into 8 X 8 pan. Bake 25 min. 350 degrees.

Topping:

Mix topping and apricots with mixer until well mixed. Pour over baked layer. Return to oven. Bake 25 minutes at 350 degrees. Cool. Sprinkle with conf. sugar. Makes 16 squares.

Description:
“Cookies”
Yield: “16 Squares”


Per Serving (excluding unknown items): 1668 Calories; 94g Fat (49.4% calories from fat); 17g Protein; 199g Carbohydrate; 11g Dietary Fiber; 248mg Cholesterol; 948mg Sodium. Exchanges: 6 1/2 Grain(Starch); 3 1/2 Fruit; 18 1/2 Fat; 3 1/2 Other Carbohydrates.

NOTES: From Sallie Boothroyd

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