BAKED BEANS

April 21, 2010

Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Vegetables

3 slices bacon — cooked
1 small onion — cooked with bacon
1/2 cup brown sugar
1/4 cup catsup
1 tablespoon lemon juice
1 dash cinnamon
1 small can Pork and beans

Cook bacon and onion until brown. Add other ingredients except beans. Cook until thick. Pour over 1 can of pork and beans. Bake at 350 degrees for about 30 minutes.


Per Serving (excluding unknown items): 190 Calories; 3g Fat (15.3% calories from fat); 5g Protein; 37g Carbohydrate; 4g Dietary Fiber; 8mg Cholesterol; 523mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 1/2 Fat; 1 1/2 Other Carbohydrates.

NOTES: From Paul Hetzel — at the Alto Grocery Store. Got the recipe when I was in High School.

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