Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Poultry

1 1/2 cups sour cream
1/4 cup lemon juice
1/2 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon paprika
1 clove garlic — minced
1/2 teaspoon salt
1/4 teaspoon pepper
8 chicken breasts, no skin, no bone, R-T-C
2 cups fine dry bread crumbs

In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350 degrees for 45 minutes or until juices run clear.

Per Serving (excluding unknown items): 375 Calories; 15g Fat (37.6% calories from fat); 54g Protein; 3g Carbohydrate; trace Dietary Fiber; 163mg Cholesterol; 285mg Sodium. Exchanges: 0 Grain(Starch); 7 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.

NOTES: From Taste of Home