BAKED FRENCH TOAST FROM MARY LOU

April 21, 2010

Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Breakfast

8 1/2 slices Italian or French bread
4 eggs
2/3 cup orange juice
1/3 cup milk
1/4 cup sugar
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1/2 cup macadamia nuts or sliced almonds — finely chopped
1/3 cup butter — melted

For the bread: Combine eggs, juice, milk, sugar, vanilla, nutmeg in a med bowl. Mix well. . Arrange bread in 9×13 baking dish and pour egg mixture over the bread.
Cover and refrigerate over night.

Pour butter evenly in jelly roll pan and arrange slices in a single layer in pan. Sprinkle with nuts. Bake at 400 about 25 min.

Mix Strawberry syrup ingredients and bring to a boil. Makes 3 cups.

Serve with strawberry syrup.


Per Serving (excluding unknown items): 291 Calories; 21g Fat (64.8% calories from fat); 7g Protein; 18g Carbohydrate; trace Dietary Fiber; 256mg Cholesterol; 237mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 1/2 Fruit; 0 Non-Fat Milk; 3 1/2 Fat; 1 Other Carbohydrates.

NOTES: From Mary Lou Rich — Served at an Evergreen B & B in Phoenix

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