BARB REES’ CHOCOLATE SAUCE

April 21, 2010

Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Sauce

3 squares Unsweetened chocolate
1 stick butter
3 cups sugar
1 can evaporated milk

When Using a small can (5 oz) of Milk

1 1/4 squares unsweetened chocolate
3 1/2 tablespoons butter
1 1/4 cups sugar
5 ounces milk (small can Carnation evaporated milk)

Melt chocolate and butter. Add sugar and milk alternately and slowly to butter and chocolate. Heat until sugar is dissolved. (Bring to a boil) Remove from heat and place pan in cold water. Beat until a little cool and smooth.

Serve over Ice Cream.


Per Serving (excluding unknown items): 452 Calories; 18g Fat (34.3% calories from fat); 3g Protein; 76g Carbohydrate; 2g Dietary Fiber; 36mg Cholesterol; 137mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat; 4 1/2 Other Carbohydrates.

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