BASIC SOUR DOUGH BREAD

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Bread

1 cup Sour Dough start
1 cup — ¥
75 ° to 80° water
2 1/2 teaspoons yeast
1 egg
1/4 cup oil
1 teaspoon salt
4 1/2 cups sifted bread flour — (4 1/2 to 5)

Order to put ingredients in bread machine: water, sour dough start, flour, oil, salt, egg, yeast.

Put machine on dough cycle.

When it comes out, put out on board and kneed slightly. Then put in Pam sprayed loaf pans (2 pans). Let rise until double, about 1 hours.

Bake bread in preheated oven at 350° for 30 to 40 minutes or until golden brown. rub with melted butter after removing from oven.

Can make up 24 rolls. Bake in 400° preheated oven approximately 15 minutes. Pat rolls with melted butter before putting in oven and again when you remove them from the oven.

Yield: “2 loaves”


Per Serving (excluding unknown items): 585 Calories; 60g Fat (90.4% calories from fat); 10g Protein; 4g Carbohydrate; 3g Dietary Fiber; 212mg Cholesterol; 2207mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 11 1/2 Fat.

NOTES: Mary Walter’s recipe from Dad.

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