BEEF TENDERLOIN

April 21, 2010

Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Meat

2 3 1/2 pounds beef tenderloin strips
Kikkoman soy sauce
garlic salt
Worcestershire sauce
Pepper

Tie tenderloins together. Brush with soy, Worcestershire sauce. Sprinkle garlic salt and pepper on. Let stand at room temperature briefly. Bake for 45 minutes at 475°. Let stand 5 – 7 minutes. Slice. Serve with Bernaise sauce.


Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .

NOTES: From Tables of Eight – Church in Atlanta.

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