BERNAISE SAUCE

April 21, 2010

Recipe By :
Serving Size : 10
Preparation Time: 0:00
Categories : Sauce

1/2 cup sour cream
1/2 cup Hellman’s mayonnaise
2 tablespoons tarragon vinegar
1/2 teaspoon salt
1 teaspoon tarragon
1/2 teaspoon shallots — finely chopped

Combine and cover. Refrigerate until ready to use. Then warm gently before serving.


Per Serving (excluding unknown items): 26 Calories; 2g Fat (82.2% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 5mg Cholesterol; 113mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.

NOTES: From Table of Eight from Church in Atlanta 1990’s

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