BETTY CROCKER SPICE CAKE

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cakes

2 cups plus 2 Tbsp all purpose flour
1 cup sugar
1 teaspoon baking powder
3/4 teaspoon soda
1 teaspoon salt
3/4 teaspoon cloves
3/4 teaspoon cinnamon
1/2 teaspoon nutmeg – added by Nan

3/4 cup brown sugar — packed
1/2 cup shortening or butter
1 cup buttermilk

3 eggs

Sift together into bowl the first 7 ingredients and nutmeg.

Add the next 3 ingredients.

Beat 2 minutes.

Add: eggs

Beat 2 more minutes

Pour into 2 nine inch greased and floured cake pans. Bake at 350 degrees for 35 to 40 minutes for layers and 45 to 50 minutes for a 9 x 13 inch pan.

Yield: “1 9 inch cake”
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Per Serving (excluding unknown items): 1113 Calories; 18g Fat (14.1% calories from fat); 27g Protein; 217g Carbohydrate; 2g Dietary Fiber; 645mg Cholesterol; 3093mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 1 Non-Fat Milk; 1 1/2 Fat; 13 1/2 Other Carbohydrates.

NOTES: From the Betty Crocker cookbook (my original one) on page 154. Frost with Easy Penuche Icing.

4 thoughts on “BETTY CROCKER SPICE CAKE”

  1. It is correct as written. The only difference from the original recipe is the 1/2 teaspoon of nutmeg which I added.

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