BETTY CROCKER’S CHOCOLATE BROWNIE PIE

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Pies

2 squares unsweetened chocolate
2 tablespoons butter
3 eggs
1/2 cup sugar
3/4 cup dark corn syrup
3/4 cup pecan halves
1 unbaked pie shell

Melt butter and chocolate. Beat together with eggs, sugar, and corn syrup. Add pecans.

Pour into pastry shell. Bake just until set at 375 degrees 40 to 50 minutes.


Per Serving (excluding unknown items): 390 Calories; 21g Fat (44.2% calories from fat); 5g Protein; 53g Carbohydrate; 2g Dietary Fiber; 116mg Cholesterol; 139mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 4 Fat; 3 Other Carbohydrates.

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