BISQUICK BISCUITS

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Bread

2 cups bisquick® baking mix
1/2 cup cold water

Mix with fork. Drop onto baking sheet or roll into ball – knead 5 times. Roll 1/2 inch thick and cut 2 inch biscuits. Bake on ungreased sheet 8 to 10 minutes at 450 degrees.

Description:
“Bread”
Yield: “6 each”


Per Serving (excluding unknown items): 160 Calories; 5g Fat (30.0% calories from fat); 3g Protein; 25g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 467mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Fat.

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