BISQUICK EASY CHEESEBURGER PIE

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Casseroles

1 pound ground beef
1 cup onion — chopped
1/2 teaspoon salt
2 eggs
1/2 cup bisquick® baking mix
1 cup milk
1 cup shredded cheddar cheese

Heat oven to 400 degrees. Grease 9 inch pie plate. Cook beef and onion until beef is brown; drain. Spread in pie plate; sprinkle with salt and cheese. Stir remaining ingredients until blended. Pour into pie plate. Bake 25 minutes.

Yield: “1 9 inch pie dish”


Per Serving (excluding unknown items): 410 Calories; 31g Fat (68.0% calories from fat); 22g Protein; 11g Carbohydrate; 1g Dietary Fiber; 160mg Cholesterol; 507mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 4 1/2 Fat.

NOTES: Better Homes and Garden Ad

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