BOSTON MUD PIE

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Pies

14 Oreo Cookies or Chocolate cookie crumbs or
1 chocolate pie crust
Coffee Ice cream
Chocolate syrup
Cool Whip LiteĀ®
Sliced almonds

Grind cookies in food processor. Pat in pie plate. Bake 10 minutes at 350 degrees. Cool. OR

Fill above crust or store-bought chocolate pie crust with ice cream. Pour chocolate syrup (home made) over top.

Freeze.

When ready to serve, cut in pieces. Top with a spoon of Cool Whip and sprinkle sliced almonds on top.

1/2 gal ice cream makes 2 pies.

Micro wave crust on 70% power (Med. High) for 2 1/4 minutes. Cool.


Per Serving (excluding unknown items): 0 Calories; 0g Fat (0.0% calories from fat); 0g Protein; 0g Carbohydrate; 0g Dietary Fiber; 0mg Cholesterol; 0mg Sodium. Exchanges: .

NOTES: We had this in New England when we went with Tom and Barb when we were living in Virginia. Barb and I figured out what was in it.

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