BREAKFAST PULL-A-PART ROLLS

April 21, 2010

Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Breakfast

1 cup pecans — chopped
2/3 cup sugar
3 teaspoons cinnamon
1 pound Rich’s frozen rolls — thawed
6 tablespoons butter — melted

Sprinkle chopped pecans in bottom of a greased 9 inch pie plate.

Mix sugar and cinnamon together.

Dip each roll in butter and then coat in sugar mixture. Arrange over the pecans.

Cover. Let rise in warm (85°) place for 1 hour. Bake 350° for 30 minutes.

Immediately invert on serving plate.


Per Serving (excluding unknown items): 466 Calories; 36g Fat (65.6% calories from fat); 2g Protein; 40g Carbohydrate; 3g Dietary Fiber; 47mg Cholesterol; 177mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 7 Fat; 2 Other Carbohydrates.

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