BROCCOLI CAULIFLOWER SALAD

April 21, 2010

Recipe By :
Serving Size : 10
Preparation Time: 0:00
Categories : Salad

1 large bunch broccoli
1 large head Cauliflower
1 bunch green onion
1 pound bacon — fried crisp
1/2 pound Jarlsburg Cheese — grated (1/2 to 3/4)

Chop broccoli and cauliflower into tiny pieces using only the flowers. Grate the cheese, chop the onions using on a small portion of the green tops. Fry the bacon until it is crisp; then chop it. Combine all ingredients.

Dressing: Combine sugar and vinegar. Heat until sugar is dissolved. Add mayonnaise. Let cool.

Pour dressing over salad just before serving. Serve same day that it is made.


Per Serving (excluding unknown items): 282 Calories; 23g Fat (71.9% calories from fat); 16g Protein; 4g Carbohydrate; 2g Dietary Fiber; 39mg Cholesterol; 744mg Sodium. Exchanges: 2 Lean Meat; 1/2 Vegetable; 3 Fat.

NOTES: From Pat Green. Served at Dinner for Eight

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