BROWNIE PECAN PIE

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Pies

2/3 cup sugar
1/8 teaspoon salt
1 cup karo syrup
1 4 ounce package chocolate — broken in pieces
3 tablespoons butter
3 eggs — beaten
1 teaspoon vanilla
1 cup pecan — chopped

Bring sugar, salt, and Karo to a boil. Stirring till sugar is dissolved. Boil 2 minutes. Remove from heat. Add chocolate and butter. Stir until melted and smooth. Cool.

Gradually our above mixture over eggs, stir constantly. Add vanilla and pecans.

Pour into 9 inch pastry. Bake 350 degrees 50 min. Cool. Top with whip cream.


Per Serving (excluding unknown items): 546 Calories; 27g Fat (41.7% calories from fat); 5g Protein; 79g Carbohydrate; 2g Dietary Fiber; 122mg Cholesterol; 208mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 5 Fat; 5 Other Carbohydrates.

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