BUTTER PECAN COOKIE

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Cookie Desserts

Pastry:
1 1/2 cups Butter (3 sticks) — softened
4 cups flour
1 cup Pecans — ground
2/3 cup cold water
1 egg — beaten

Pastry: Combine butter, flour and pecans well. Add cold water and mix well. Save the egg for later.
Filling: Beat butter and sugar together until well blended. Add flour and pecans and blend well.

Butter a pizza pan.

Divide dough into 2 portions; roll 1 portion into 10-inch circle. Place on buttered pizza pan. Spread filling to 1 inch from edge. Roll another 10 inch circle. Brush edge with water. Place pastry on top of filling. Press and crimp edge. Brush top with beaten egg.

Bake at 375° 35 to 40 minutes till golden brown.

Hard Sauce: Combine ingredients and beat well.

Serve with dollop of Rum flavored Hard Sauce:


Per Serving (excluding unknown items): 327 Calories; 10g Fat (28.5% calories from fat); 8g Protein; 50g Carbohydrate; 3g Dietary Fiber; 27mg Cholesterol; 11mg Sodium. Exchanges: 3 1/2 Grain(Starch); 0 Lean Meat; 2 Fat.

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