BUTTERMILK CHESS PIE

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Pies

2 cups Sugar
2 tablespoons Cornmeal
5 large Eggs — slightly beaten
2/3 cup Buttermilk
1/2 cup butter — melted and cooled
1 teaspoon Vanilla

Combine sugar and cornmeal. Add the eggs and stir until blended. Stir in the next 2 ingredients. Pour into a pie shell. Bake 350° for 45 minutes or until set.
Cool, cover, and chill.

Chocolate Chess — Add 1/4 cup cocoa. Use evaporated milk for buttermilk. Bake 50 to 55 minutes. Garnish with whip cream and dust with cocoa.


Per Serving (excluding unknown items): 359 Calories; 15g Fat (36.5% calories from fat); 5g Protein; 53g Carbohydrate; trace Dietary Fiber; 164mg Cholesterol; 183mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 3 1/2 Other Carbohydrates.

NOTES: From The Ultimate Southern Living Cookbook

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