BUTTERSCOTCH OATMEAL REFRIGERATOR COOKIES

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cookie

1 cup shortening
1 cup granulated sugar
1 cup brown sugar
1 teaspoon vanilla
1/4 teaspoon salt
2 eggs — beaten
1 1/2 cups flour
1 teaspoon soda
3 cups oatmeal — quick

Cream shortening and sugar. Add vanilla, salt, and eggs. Then add dry ingredients. Mix and roll into roll roll about 2 inches in diameter. Chill several hours. or over night or freeze. Slice into 1/8 inch slices and bake 8 to 10 min on ungreased cookie sheet at 400 degrees.

Description:
“Cookies”
Yield: “3 dozen”


Per Serving (excluding unknown items): 4908 Calories; 232g Fat (42.0% calories from fat); 71g Protein; 649g Carbohydrate; 31g Dietary Fiber; 424mg Cholesterol; 745mg Sodium. Exchanges: 20 Grain(Starch); 1 1/2 Lean Meat; 44 1/2 Fat; 22 1/2 Other Carbohydrates.

NOTES: John’s mom.

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