BUTTERSCOTCH PUDDING

April 21, 2010

Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Desserts Pies

3/4 cup brown sugar
3 tablespoons flour
1 egg
1 tablespoon butter
1/4 teaspoon salt
3 tablespoons water
1 cup milk
1 teaspoon vanilla

Mix sugar and flour. Add egg yolks, butter, salt, and water. Mix well. Add milk. Bring to a boil. Boil until smooth and satiny; Add vanilla.

Double recipe for Pie. Separate eggs. Pour into pie shell. Then beat egg whites. Gradually add 1/3 cup sugar until stiff peaks form. Add vanilla. Spoon onto filling. Bake till light brown.

CHECK PIE RECIPE FOR DIRECTIONS FOR BAKING


Per Serving (excluding unknown items): 208 Calories; 6g Fat (26.7% calories from fat); 4g Protein; 34g Carbohydrate; trace Dietary Fiber; 69mg Cholesterol; 221mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 1 Fat; 1 1/2 Other Carbohydrates.

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