BUTTERY GARLIC BREAD

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Bread

1/2 cup butter
4 garlic clove — pressed
1/2 teaspoon salt
1 16 oz. Italian bread loat
1 1/2 teaspoons Italian seasoning
1/4 cup freshly grated Parmesan cheese

Melt butter in skillet over medium high heat; add garlic and salt, and sauté 2 minutes.

Cut bread into 1 1/2-inch slices, and dip into butter mixture, coating both sides. Place on a baking sheet.
Stir together Italian seasoning and Parmesan cheese; sprinkle on 1 side of each bread slice.
Broil 5 inches from heat 4 minutes or until cheese melts.


Per Serving (excluding unknown items): 104 Calories; 12g Fat (96.8% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 31mg Cholesterol; 251mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 2 1/2 Fat.

NOTES: From Southern Living

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