CANDIED PECANS

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Nuts

1 pound pecan halves
1 cup sugar
1/2 cup cold water
3/4 teaspoon salt
1 teaspoon vanilla
1 teaspoon cinnamon

Combine all ingredients but nuts. Simmer in skillet for 4 minutes or until mixture spins a small thread from spoon. Remove from heat. Stir in pecan halves.

Continue stirring until syrup forms a sugar coating on pecans. Gently separate nuts while cooling.

Description:
“Nuts”


Per Serving (excluding unknown items): 400 Calories; 27g Fat (58.0% calories from fat); 3g Protein; 41g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 268mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 5 Fat; 2 Other Carbohydrates.

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