CARMEL ICING

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Frosting

3 cups sugar — divided
2 sticks butter
1/2 cup milk
1 teaspoon vanilla
1 pinch soda

Place all but 3 heaping tablespoons of sugar in heavy kettle with butter and milk. Boil 3 minutes stirring constantly. Take the 3 tbls. of sugar and place in skillet. Burn stirring constantly. Cook til it turns to brown liquid. Pour burnt mixture into other mixture. Stir in good. Put in large mixing bowl. Beat on high. Add vanilla and soda. Beat until creamy. Add more milk if necessary.

Description:
“Frosting for cake”
Yield: “1 cake”


Per Serving (excluding unknown items): 4036 Calories; 188g Fat (40.9% calories from fat); 6g Protein; 606g Carbohydrate; 0g Dietary Fiber; 513mg Cholesterol; 1939mg Sodium. Exchanges: 1/2 Non-Fat Milk; 37 1/2 Fat; 40 Other Carbohydrates.

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