CARMEL POPCORN

April 21, 2010

Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Candy

6 quarts popcorn — popped and salted

Set popped corn aside. Mix remaining ingredients except soda together in a sauce pan. Boil 5 minutes. Add 1/2 teaspoons soda and stir to foam.

Pour over corn – stirring well to cover all. Bake 1 hour at 200 degrees stirring every 15 minutes.

Description:
“Candy”
Yield: “6 quarts”


Per Serving (excluding unknown items): 110 Calories; 6g Fat (48.8% calories from fat); 2g Protein; 13g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 194mg Sodium. Exchanges: 1 Grain(Starch); 1 Fat.

Comments are closed.