CAROL’S MACARONI AND CHEESE

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Casseroles Pasta

8 ounces half and half
1 stick butter
1 pound Velveeta cheese
Colby cheese
Macaroni

Heat milk, Velveeta cheese and butter till cheese is melted. Layer macaroni with Colby cheese. Then pour melted cheese over all. Bake 325° for 1 hour. Watch closely.


Per Serving (excluding unknown items): 1109 Calories; 118g Fat (93.8% calories from fat); 8g Protein; 10g Carbohydrate; 0g Dietary Fiber; 332mg Cholesterol; 1029mg Sodium. Exchanges: 1 Non-Fat Milk; 24 Fat.

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