CHALLAH FRENCH TOAST

April 21, 2010

Recipe By :
Serving Size : 2
Preparation Time: 0:00
Categories : Breakfast

3/4 cup milk
3 large eggs
1 teaspoon vanilla
1/2 teaspoon nutmeg
2 tablespoons orange juice
1/2 teaspoon salt

Whisk above ingredients together.

Heat 1 tablespoon butter in skillet until melted. Add 4 1 inch thick slices of Challa bread dipped in above mixture. Fry on each side for about 4 minutes.


Per Serving (excluding unknown items): 184 Calories; 11g Fat (54.8% calories from fat); 13g Protein; 7g Carbohydrate; trace Dietary Fiber; 330mg Cholesterol; 683mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Fruit; 1/2 Non-Fat Milk; 1 Fat.

NOTES: From Ellen

Comments are closed.