CHEESE CAKE TARTS

April 21, 2010

Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Pies

1 Whole vanilla wafers
1 pound cream cheese — softened
1 egg
3/4 cup sugar
1 dash vanilla or lemon juice
Cherry pie filling

Use tiny paper cups to hold tart.

Place whole vanilla wafer in bottom of paper cup.

Mix cream cheese, egg, sugar, and vanilla. Spoon into cups.

Bake 350 degrees for 15 minutes. Let cool. Then spoon a little pie filling onto the top of each tart. Chill.

Description:
“pie”
Yield: “24 tarts”


Per Serving (excluding unknown items): 189 Calories; 14g Fat (64.1% calories from fat); 3g Protein; 14g Carbohydrate; trace Dietary Fiber; 59mg Cholesterol; 119mg Sodium. Exchanges: 1/2 Lean Meat; 2 1/2 Fat; 1 Other Carbohydrates.

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