CHEESY GRITS CASSEROLE

April 21, 2010

Recipe By :
Serving Size : 4
Preparation Time: 0:00
Categories : Breakfast

1 1/2 cups grits — uncooked regular
style
1/2 cup butter
3 cups cheddar cheese — shredded
1 tablespoon Worcestershire sauce
2 teaspoons paprika — divided
3 eggs — beaten

Cook grits. Add butter and cheese. Then add Worchestershire sauce with 1 tsp paprika. Add small amount of grits to eggs, then stir into remaining grits.

Pour into greased 2 quart baking dish. Sprinkle with 1 tsp paprika. Cover and refrigerate over night.

Remove from refrigerator 15 minutes before baking. Bake uncovered 325 degrees for 1 hour.

Serve with Sausage breakfast casserole from Shirley Goostree.

Description:
“Breakfast”


Per Serving (excluding unknown items): 825 Calories; 56g Fat (60.8% calories from fat); 32g Protein; 49g Carbohydrate; trace Dietary Fiber; 310mg Cholesterol; 852mg Sodium. Exchanges: 3 Grain(Starch); 3 1/2 Lean Meat; 8 1/2 Fat; 0 Other Carbohydrates.

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