CHERRY SUPREME

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Desserts

First Layer:
1 stick butter
2 cups graham cracker crumbs
Second Layer:
8 ounces cream cheese
1 cup sugar
1 teaspoon vanilla
Third Layer:
1 cup pecans — chopped
Fourth Layer:
1 cup Cool Whip
Fifth Layer:
1 can cherry pie filling

Melt butter. Pour over cracker crumbs and mix. Press in 9 x 9 dish. Bake at 350 degrees for 10 minutes. Cool.

Beat ingredients of 2nd layer together and spread on 1st layer. Then add each layer separately. Chill and serve

Description:
“Dessert”


Per Serving (excluding unknown items): 550 Calories; 33g Fat (52.0% calories from fat); 5g Protein; 63g Carbohydrate; 2g Dietary Fiber; 62mg Cholesterol; 334mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 6 1/2 Fat; 3 Other Carbohydrates.

NOTES: From Mary Lou Rich. I usually double the recipe and put it in a 9 x 13 inch dish.

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