CHICKEN AND DRESSING CASSEROLE RECIPE

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Casseroles Poultry

4 large chicken breast — cooked
1 10 3/4 oz can cream of Chicken soup
1 can cream of celery soup
8 ounces herb seasoned stuffing mix
1/2 cup butter — melted
2 2/3 cups chicken broth

Mix stuffing and butter. Save 1/4 cup. Spoon 1/2 stuffing in greased 9 x 13 x 2 dish. Top with 1/2 of chicken cut up into bite size pieces.

Mix chicken broth into soup. Cover the above ingredients with 1/2 of soup. Repeat layers. Sprinkle with reserved 1/4 cup stuffing.

Cover and refrigerate over night. Remove 15 minutes before baking. Uncover and bake at 350 degrees 30 to 45 minutes.


Per Serving (excluding unknown items): 393 Calories; 27g Fat (63.2% calories from fat); 33g Protein; 3g Carbohydrate; trace Dietary Fiber; 127mg Cholesterol; 735mg Sodium. Exchanges: 0 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 2 1/2 Fat.

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