CHOCOLATE CHIP CAKE

April 21, 2010

Recipe By :
Serving Size : 20
Preparation Time: 0:00
Categories : Cakes

1 12 ounces package Mini Chocolate Chips
1 cup graham cracker crumbs
1/2 cup butter — melted
1 cup pecans — chopped
Cake:
1/2 cup butter
1 1/2 cups sugar
2 eggs
2 cups flour
1 teaspoon soda
1 teaspoon salt
5 tablespoons cocoa
1 1/2 cups buttermilk
1 tablespoon vanilla

Mix together the chocolate chips, graham cracker crumbs, butter and pecans. Divide and put in bottom of 3 – 8 inch cake pans.

Cake:

Cream together the butter and sugar. Add the eggs. Mix well. Then add dry ingredients alternately with buttermilk. Mix after each addition.

Pour into the 3 cake pans. Bake at 350 degrees 30 minutes.

Frost with favorite chocolate icing.

Description:
“Cake”
Yield: “3 layers”


Per Serving (excluding unknown items): 258 Calories; 14g Fat (48.4% calories from fat); 4g Protein; 31g Carbohydrate; 1g Dietary Fiber; 47mg Cholesterol; 253mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 2 1/2 Fat; 1 Other Carbohydrates.

NOTES: From Jean Jackson, Jackson, Mississippi

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