CHOCOLATE CHIP CUPCAKES

April 21, 2010

Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Cakes

1/2 cup butter — softened
6 tablespoons granulated sugar
6 tablespoons brown sugar
1/2 teaspoon vanilla
1 egg
1 cup plus 2 teaspoons flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Topping:
1/2 cup brown sugar
1 egg
1/2 teaspoon salt
1 6 ounce package chocolate chips
1/2 cup pecans — chopped
1/2 teaspoon vanilla

Cream butter and sugar. Beat in egg. Stir in dry ingredients. Place 1 rounded tablespoon of batter into cupcake cups.

Bake 375 degrees 10 to 12 minutes. Remove and spoon 1 tablespoon of topping over each cup cake.

Bake another 15 minutes.

Topping: Beat sugar, egg, and salt until very thick. Then stir in chocolate chips, nuts, and vanilla.

Description:
“Cake”
Yield: “12 each”


Per Serving (excluding unknown items): 243 Calories; 16g Fat (55.3% calories from fat); 2g Protein; 27g Carbohydrate; 1g Dietary Fiber; 56mg Cholesterol; 326mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Fat; 1 1/2 Other Carbohydrates.

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