CHOCOLATE MINT ICE CREAM

April 21, 2010

Recipe By :
Serving Size : 18
Preparation Time: 0:00
Categories : Desserts

6 eggs
2 1/4 quarts whipping cream
3 cups milk
1 1/2 cups sugar
3/4 cup light corn syrup
1 tablespoon vanilla
3/4 teaspoon salt
1 cup Creme De Menthe
3/8 teaspoon green food coloring
1 cup Mini chocolate chips — chop in food
processor

Beat eggs on high till light — almost 4 minutes. Add shipping cream, milk, sugar, corn syrup, vanilla and salt; stir till sugar is dissolved. Add creme de menthe and chips. Stir in green food coloring.

Pour into 6 quart ice cream freezer container. Freeze. Let ripen 3 hours. Makes about 15 cups of ice cream.


Per Serving (excluding unknown items): 620 Calories; 47g Fat (70.3% calories from fat); 6g Protein; 39g Carbohydrate; 0g Dietary Fiber; 239mg Cholesterol; 194mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Non-Fat Milk; 9 Fat; 2 Other Carbohydrates.

NOTES: Lia Anderson – Fairfax, VA

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