CHOCOLATE PECAN PIE

April 21, 2010

Recipe By :
Serving Size : 8
Preparation Time: 0:00
Categories : Pies

1 package Baker’s German sweet chocolate OR
4 squares Baker’s Semi-sweet chocolate — broken into pieces
2 tablespoons butter
1/3 cup sugar
1 cup Karo syrup
3 eggs — slightly beaten
1 teaspoon vanilla
1 1/4 cups pecan halves
1 unbaked pastry shell (9 inch)

Heat oven to 350°. Microwave chocolate and butter in microwavable bowl on high 1 to 2 minutes or until butter is melted, stirring halfway through heating time. Stir until chocolate is completely melted.

Stir in sugar, Karo, eggs and vanilla until well blended. Stir in pecans. Pour into pastry shell.

Bake 50 minutes or until filling is firm 2 inches from edge. Cool on wire rack.


Per Serving (excluding unknown items): 315 Calories; 16g Fat (43.7% calories from fat); 4g Protein; 43g Carbohydrate; 1g Dietary Fiber; 87mg Cholesterol; 105mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 3 Fat; 2 1/2 Other Carbohydrates.

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