CHOCOLATE PIE

April 21, 2010

Recipe By :
Serving Size : 6
Preparation Time: 0:00
Categories : Pies

1 1/2 cups sugar
3 1/2 tablespoons cocoa
1 stick butter — melted
2 eggs
1 small can evaporated milk
1 teaspoon vanilla

Mix sugar and cocoa into butter. Add eggs. Beat well. Then mix in milk and vanilla.

Pour into an unbaked pie crust. Bake at 325 degree for 45 minutes or until knife inserted in center comes out clean.

Description:
“Pie”


Per Serving (excluding unknown items): 419 Calories; 21g Fat (42.8% calories from fat); 6g Protein; 56g Carbohydrate; 1g Dietary Fiber; 124mg Cholesterol; 225mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Non-Fat Milk; 4 Fat; 3 1/2 Other Carbohydrates.

NOTES: From Betty McCain in Jackson, MS

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