CHOCOLATE SAUCE

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Sauce

1/2 cup sugar
1/2 cup brown sugar
3 tablespoons cocoa
2 tablespoons flour
1/8 teaspoon salt
2/3 cup milk
2 tablespoons light karo syrup
1 tablespoon butter
1/2 teaspoon vanilla

Mix dry ingredients. Stir in Milk and syrup. Add butter.

Microwave on high 2 to 4 minutes or until it boils. 2-5 more minutes until thick. Stir every 1 1/2 minutes.

Yield: “2 cups or a bit less”


Per Serving (excluding unknown items): 1077 Calories; 19g Fat (15.3% calories from fat); 10g Protein; 231g Carbohydrate; 6g Dietary Fiber; 53mg Cholesterol; 546mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 3 1/2 Fat; 13 1/2 Other Carbohydrates.

NOTES: From Mary Lou Rich

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