CHOCOLATE SHEET CAKE

April 21, 2010

Recipe By :
Serving Size : 12
Preparation Time: 0:00
Categories : Cakes

Mix in Sauce Pan:
1 stick butter
1 cup crisco
3 tablespoons cocoa
1 cup water
Bring to boil and then add:
2 cups sugar
2 cups flour — Mix with sugar
1/2 cup buttermilk — 2
2 eggs — beaten slightly
1 teaspoon vanilla
1 teaspoon soda
Topping:
Bring to a boil:
1 stick butter
3 tablespoons cocoar
1/3 cup milk
Add:
1 box confectioner’s sugar
1 cup pecans — chopped

Pour cake mixture onto a greased jelly roll pan. Bake at 350 degrees for 20 to 25 minutes
5 minutes before cake is done mix topping.

When cake is done, pour topping over cake while it is hot.

Description:
“Cake”


Per Serving (excluding unknown items): 464 Calories; 23g Fat (43.4% calories from fat); 5g Protein; 63g Carbohydrate; 2g Dietary Fiber; 78mg Cholesterol; 184mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 4 1/2 Fat; 3 Other Carbohydrates.

NOTES: Mary Lou Rich

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