CINDY’S BROWNIES

April 21, 2010

Recipe By :
Serving Size : 0
Preparation Time: 0:00
Categories : Cookie Desserts

4 squares unsweetened chocolate
1 cup butter
2 cups sugar
3 eggs
2 teaspoons vanilla
1 cup pecans — chopped
1 cup flour

Melt chocolate and butter. Stir until well blended. Add sugar, eggs and vanilla. Mix well. Add pecans and mix well. Then gradually add flour. Mix well.

Pour into a 9 x 13 inch dish. Bake 350° for 40 minutes. Should be soft when done. Cool in pan.


Per Serving (excluding unknown items): 5188 Calories; 336g Fat (55.6% calories from fat); 54g Protein; 551g Carbohydrate; 29g Dietary Fiber; 1133mg Cholesterol; 2107mg Sodium. Exchanges: 9 1/2 Grain(Starch); 3 1/2 Lean Meat; 64 1/2 Fat; 27 Other Carbohydrates.

NOTES: Cindy Roos — Asheville neighbor

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